Mini Pepper Jack Quiches

This recipe is great for an appetizer at your next holiday gathering!

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• Total Time: 25m

• Prep Time: 10m

• Cook Time: 15m

• Yields: 24 Servings

What You Need

• 1/4-1/2 cup panko bread crumbs or corn tortilla crumbs

• Salsa

• CUSTARD

• 4 EGGS

• 1/4 cup half-and-half

• 1/4 tsp. salt

• 1/8 tsp. pepper

• 1 cup shredded pepper Jack cheese (4 oz.)

• 1/4 cup drained, canned mild green chilies

• 1/4 cup sliced ripe olives

Directions

1. Heat oven to 350°F. GENEROUSLY SPRAY 24 mini-muffin cups with cooking spray. Pat 1/2 to 1 teaspoon crumbs in the bottom of each muffin cup. Tap muffin pan to lightly coat sides of each muffin cup. BEAT eggs, half-and-half, salt and pepper in medium bowl until blended. ADD cheese, chilies and olives; mix well. SPOON evenly into mini-muffin cups, about 1 tablespoon each.

2. BAKE in 350°F oven until just set, 12 to 15 minutes. COOL on rack 5 minutes. LOOSEN quiches from sides of muffin cups with a thin knife. REMOVE from cups; serve with salsa.

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#quiche #eggrecipe #holidayappetizer